Comments on: Broccoli Quiche

By: Beth

Beth — Fri, 12 Mar 2010 18:02:35 +0000

That sounds great! If you're interested, I have an updated crustless quiche here - it has a little more milk and eggs.

By: Kelly

Kelly — Mon, 01 Mar 2010 17:05:36 +0000

I just whipped this up in about 15 minutes. Super quick and easy. I added a little dried mustard powder, garlic powder, and onion powder and omitted the minced garlic. It was delicious and as an added bonus, both my one year old and 3 year old ate it!

By: MrsSal

MrsSal — Wed, 10 Dec 2008 05:00:14 +0000

Donna – The zucchini quiche sounds delicious… I would love the recipe! Please feel free to post it here in the comments section or e-mail me at domesticpursits[at]gmail.com.

By: Donna

Donna — Sat, 06 Dec 2008 14:28:35 +0000

This recipe reminds me of a zucchini quiche that I’ve made many times in the past, as it is one of the rare meals that everyone in the family enjoys. It is also a nice alternative for those who have an aversion to broccoli. If you’re interested, I’d be happy to share it with you.

By: MrsSal

MrsSal — Thu, 04 Dec 2008 21:31:23 +0000

I’m glad you enjoyed your quiche! Mushrooms sound like and excellent addition – I’ll have to try that.

By: Grace

Grace — Wed, 03 Dec 2008 16:58:38 +0000

I made the quiche last night. Yummy, Yummy, Yum! I followed your recipe but added some mushrooms as well. The good thing is that my kids loved it too.

By: MrsSal

MrsSal — Tue, 02 Dec 2008 01:45:37 +0000

Grace – I hope you like it! Since I use a small amount of milk instead of large amounts of cream, it isn’t the creamiest quiche, but it’s flavorful. Looking forward to hearing how things turned out.

By: Grace

Grace — Mon, 01 Dec 2008 16:44:52 +0000

I have tried to make Quiche before and failed miserably. After watching chefs on Top Chef get sent home for making bad quiche I decided, maybe Quiche is not that easy to make. Your recipe looks very easy and delicious. I am going to try it tonight. I will let you know how it goes.