http://domesticpursuits.com/2008/12/09/pasta-e-fagioli/ Cooking, Baking, Crafting, Decorating, and all things domestic. Thu, 12 Jan 2012 18:44:31 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://domesticpursuits.com/2008/12/09/pasta-e-fagioli/comment-page-1/#comment-1754 Melissa Thu, 31 Dec 2009 01:55:37 +0000 http://domesticpursuits.com/?p=64#comment-1754 I also make this recipe from Top Secret Recipes and I have made some changes myself. I use 2 12-ounce cans V-8 Spicy Hot juice, 1 14.5-ounce can beef broth, 1/2 teaspoon crushed red pepper and 1 cup dry ditali pasta (after I cook and drain the pasta I soak it in cold water for a few minutes to absorb some water so it doesn't soak up so much liquid from the soup). Try using a box grater to julienne the carrots that's what I do. I also make this recipe from Top Secret Recipes and I have made some changes myself. I use 2 12-ounce cans V-8 Spicy Hot juice, 1 14.5-ounce can beef broth, 1/2 teaspoon crushed red pepper and 1 cup dry ditali pasta (after I cook and drain the pasta I soak it in cold water for a few minutes to absorb some water so it doesn’t soak up so much liquid from the soup). Try using a box grater to julienne the carrots that’s what I do.

]]> http://domesticpursuits.com/2008/12/09/pasta-e-fagioli/comment-page-1/#comment-21 Anne B Wed, 10 Dec 2008 19:59:12 +0000 http://domesticpursuits.com/?p=64#comment-21 My grandmother used to cook pasta e fagioli in large volumes and freeze the leftovers. It freezes well, actually! My grandmother used to cook pasta e fagioli in large volumes and freeze the leftovers. It freezes well, actually!

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