Comments on: Artisan Bread

By: Beth

Beth — Thu, 15 Oct 2009 07:16:02 +0000

I'm happy to hear you liked the bread. This was also my first bread recipe, and I was amazed at how easy it was! It's become a staple in my house. If you're looking for another easy bread recipe, I also enjoy this No-Knead French Baguette

By: Cindy

Cindy — Thu, 15 Oct 2009 03:11:09 +0000

I totally followed this recipe to make bread for the first time ever and it worked! It was delicious! The only thing I changed was to make 2 medium sized loaves instead of 3 little ones. Thank you so much for posting this step by step recipe!

By: Sunday Dinner | Domestic Pursuits

Sunday Dinner | Domestic Pursuits — Thu, 14 May 2009 21:11:26 +0000

[...] been a wonderful weekend and I’m cooking up a storm. Stay tuned tomorrow for recipes for homemade artisan bread and pasta e [...]

By: Parmesan Bread | Domestic Pursuits

Parmesan Bread | Domestic Pursuits — Mon, 02 Feb 2009 02:50:16 +0000

[...] recipe uses 1 pound of the Master Bread recipe, which I’ve detailed in a previous post. I omitted the sun-dried tomatoes, making this a Parmesan bread. The cheese added a nice tang [...]

By: Lisa

Lisa — Fri, 19 Dec 2008 17:14:16 +0000

I love this book! I highly recommend the Board of Directors Cinnamon Raisin Bread (although we usually skip the raisins cause my husband doesn’t like them) – basically, you make the plain bread recipe, but use an egg wash, cinnamon/sugar sprinkle, and roll it up to make a tasty cinnamon swirl bread. It’s a great breakfast treat, and is ready in under an hr if you make the basic bread dough in advance.

By: Anna Barcelos

Anna Barcelos — Fri, 12 Dec 2008 02:56:22 +0000

I’m finally going to bake bread!! Looks absolutely beautiful. Great job! I’ve been pushing Mike to create a domesticpursuits Twitter account and plug your recipes several times a day!! Go for it.