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	<title>Comments on: Quick &amp; Easy Homemade Salsa</title>
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		<title>By: Brooke</title>
		<link>http://domesticpursuits.com/2009/02/24/quick-easy-homemade-salsa/comment-page-1/#comment-15688</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Wed, 30 Nov 2011 01:41:58 +0000</pubDate>
		<guid isPermaLink="false">http://domesticpursuits.com/?p=358#comment-15688</guid>
		<description>I just made this for a second time. This is the best salsa i&#039;ve ever had. Thank you so much for the recipe. I know i&#039;ll be using it for a looong time!</description>
		<content:encoded><![CDATA[<p>I just made this for a second time. This is the best salsa i&#8217;ve ever had. Thank you so much for the recipe. I know i&#8217;ll be using it for a looong time!</p>
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		<title>By: Beth</title>
		<link>http://domesticpursuits.com/2009/02/24/quick-easy-homemade-salsa/comment-page-1/#comment-12194</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Tue, 25 Oct 2011 15:57:56 +0000</pubDate>
		<guid isPermaLink="false">http://domesticpursuits.com/?p=358#comment-12194</guid>
		<description>Caroline - I&#039;ve never tried canning, so I can&#039;t give you any advice.   I do know that acidity is important in preserving canned food properly, so you&#039;ll probably need to do some detailed research.  If you do can this, I&#039;d love to hear how it turns out!</description>
		<content:encoded><![CDATA[<p>Caroline &#8211; I&#8217;ve never tried canning, so I can&#8217;t give you any advice.   I do know that acidity is important in preserving canned food properly, so you&#8217;ll probably need to do some detailed research.  If you do can this, I&#8217;d love to hear how it turns out!</p>
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		<title>By: Caroline</title>
		<link>http://domesticpursuits.com/2009/02/24/quick-easy-homemade-salsa/comment-page-1/#comment-11520</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Mon, 10 Oct 2011 03:07:51 +0000</pubDate>
		<guid isPermaLink="false">http://domesticpursuits.com/?p=358#comment-11520</guid>
		<description>Hi!

I love this salsa; out of every salsa I&#039;ve tried, it&#039;s the best! So I&#039;d love to be able to make it in large batches and can it, but I&#039;ve never canned anything before. How well would this translate to canning?

Thanks!</description>
		<content:encoded><![CDATA[<p>Hi!</p>
<p>I love this salsa; out of every salsa I&#8217;ve tried, it&#8217;s the best! So I&#8217;d love to be able to make it in large batches and can it, but I&#8217;ve never canned anything before. How well would this translate to canning?</p>
<p>Thanks!</p>
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		<title>By: Beth</title>
		<link>http://domesticpursuits.com/2009/02/24/quick-easy-homemade-salsa/comment-page-1/#comment-2169</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Thu, 29 Apr 2010 22:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://domesticpursuits.com/?p=358#comment-2169</guid>
		<description>Karen - I&#039;m glad you liked the recipe!  I think homemade salsa is a lot of fun - it&#039;s a great customizable snack.  I like the idea of using jarred items - that way you can always have the ingredients on hand if a homemade salsa craving strikes! :)</description>
		<content:encoded><![CDATA[<p>Karen &#8211; I&#8217;m glad you liked the recipe!  I think homemade salsa is a lot of fun &#8211; it&#8217;s a great customizable snack.  I like the idea of using jarred items &#8211; that way you can always have the ingredients on hand if a homemade salsa craving strikes! <img src='http://domesticpursuits.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Karen Hurst</title>
		<link>http://domesticpursuits.com/2009/02/24/quick-easy-homemade-salsa/comment-page-1/#comment-2093</link>
		<dc:creator>Karen Hurst</dc:creator>
		<pubDate>Thu, 22 Apr 2010 21:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://domesticpursuits.com/?p=358#comment-2093</guid>
		<description>I&#039;ve never made salsa before, but I did this week and used this recipe, and i&#039;m not a Salsa &quot;Connisuer&quot; but this turned out really well. I DID use fire roasted tomatoes, jalapenos in a jar and minced garlic, and Cilantro in a spice jar, so i&#039;m sure if you use all fresh spices it&#039;d be even better, but I don&#039;t think I could share this if it were any better !!!  Had to add more salt than what it&#039;s calling for.  Over all, I&#039;d probably stick with this one recipe !  You can add more/less to tweek it the way you like ! Served it with Tostitos Scoops ! They hold alot !</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made salsa before, but I did this week and used this recipe, and i&#8217;m not a Salsa &#8220;Connisuer&#8221; but this turned out really well. I DID use fire roasted tomatoes, jalapenos in a jar and minced garlic, and Cilantro in a spice jar, so i&#8217;m sure if you use all fresh spices it&#8217;d be even better, but I don&#8217;t think I could share this if it were any better !!!  Had to add more salt than what it&#8217;s calling for.  Over all, I&#8217;d probably stick with this one recipe !  You can add more/less to tweek it the way you like ! Served it with Tostitos Scoops ! They hold alot !</p>
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	<item>
		<title>By: Mike</title>
		<link>http://domesticpursuits.com/2009/02/24/quick-easy-homemade-salsa/comment-page-1/#comment-96</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Fri, 27 Feb 2009 04:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://domesticpursuits.com/?p=358#comment-96</guid>
		<description>He eats it by the SPOONful?  Try a shovel.</description>
		<content:encoded><![CDATA[<p>He eats it by the SPOONful?  Try a shovel.</p>
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