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	<title>Comments on: Hershey&#8217;s Chocolate Frosting</title>
	<atom:link href="http://domesticpursuits.com/2009/05/11/hersheys-chocolate-frosting/feed/" rel="self" type="application/rss+xml" />
	<link>http://domesticpursuits.com/2009/05/11/hersheys-chocolate-frosting/</link>
	<description>Cooking, Baking, Crafting, Decorating, and all things domestic.</description>
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		<title>By: chocaholic</title>
		<link>http://domesticpursuits.com/2009/05/11/hersheys-chocolate-frosting/comment-page-1/#comment-1758</link>
		<dc:creator>chocaholic</dc:creator>
		<pubDate>Mon, 04 Jan 2010 13:43:21 +0000</pubDate>
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		<description>hey, ur cake looks awesome!  :D
i just love ur decorations..
could u tell me how u did the borders?
it looks really hard, but i would appreciate it if u would tell me how u did such complicated patterns?
thanks in advance!  :&gt;</description>
		<content:encoded><![CDATA[<p>hey, ur cake looks awesome!  <img src='http://domesticpursuits.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /><br />
i just love ur decorations..<br />
could u tell me how u did the borders?<br />
it looks really hard, but i would appreciate it if u would tell me how u did such complicated patterns?<br />
thanks in advance!  :&gt;</p>
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		<title>By: Beth</title>
		<link>http://domesticpursuits.com/2009/05/11/hersheys-chocolate-frosting/comment-page-1/#comment-1247</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Thu, 14 May 2009 02:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://domesticpursuits.com/?p=520#comment-1247</guid>
		<description>The frosting was quite smooth and spreadable, so it was pretty easy to get an even finish when I frosted the cake.  It was a little smoother than it should have been for piping.   I had a tough time controlling it along the border - if you look closely, you&#039;ll see that it was uneven.  If I added a little less milk, I think the frosting still would have been easy to spread, but would have been better for piping decorations.</description>
		<content:encoded><![CDATA[<p>The frosting was quite smooth and spreadable, so it was pretty easy to get an even finish when I frosted the cake.  It was a little smoother than it should have been for piping.   I had a tough time controlling it along the border &#8211; if you look closely, you&#8217;ll see that it was uneven.  If I added a little less milk, I think the frosting still would have been easy to spread, but would have been better for piping decorations.</p>
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	<item>
		<title>By: Jewels</title>
		<link>http://domesticpursuits.com/2009/05/11/hersheys-chocolate-frosting/comment-page-1/#comment-1246</link>
		<dc:creator>Jewels</dc:creator>
		<pubDate>Wed, 13 May 2009 23:10:26 +0000</pubDate>
		<guid isPermaLink="false">http://domesticpursuits.com/?p=520#comment-1246</guid>
		<description>This looks sooo good...Was it tough to get the frosting to look so decorative and even?</description>
		<content:encoded><![CDATA[<p>This looks sooo good&#8230;Was it tough to get the frosting to look so decorative and even?</p>
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