Comments on: Hershey’s Chocolate Frosting

By: Emily

Emily — Mon, 23 Apr 2012 23:19:28 +0000

This is the best icing i have ever made! a good tip is to replace the hershey coco powder with godiva coco powder!!!!!!!!

By: rifat sultana

rifat sultana — Mon, 08 Aug 2011 13:31:20 +0000

hmm……….yummy….

By: Frank Foodie

Frank Foodie — Wed, 11 May 2011 19:45:31 +0000

Good job on this recipe and the finished product look great. I will have to try this for a birthday party this weekend.

By: chocaholic

chocaholic — Mon, 04 Jan 2010 13:43:21 +0000

hey, ur cake looks awesome!
i just love ur decorations..
could u tell me how u did the borders?
it looks really hard, but i would appreciate it if u would tell me how u did such complicated patterns?
thanks in advance! :>

By: Beth

Beth — Thu, 14 May 2009 02:42:29 +0000

The frosting was quite smooth and spreadable, so it was pretty easy to get an even finish when I frosted the cake. It was a little smoother than it should have been for piping. I had a tough time controlling it along the border – if you look closely, you’ll see that it was uneven. If I added a little less milk, I think the frosting still would have been easy to spread, but would have been better for piping decorations.

By: Jewels

Jewels — Wed, 13 May 2009 23:10:26 +0000

This looks sooo good…Was it tough to get the frosting to look so decorative and even?