http://domesticpursuits.com/2010/07/18/gelato-al-basilico-basil-gelato/ Cooking, Baking, Crafting, Decorating, and all things domestic. Wed, 02 May 2012 04:45:21 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://domesticpursuits.com/2010/07/18/gelato-al-basilico-basil-gelato/comment-page-1/#comment-2657 Lisa Thu, 19 Aug 2010 00:15:55 +0000 http://domesticpursuits.com/?p=1131#comment-2657 That sounds great! Next time I will have to give it a try. That sounds great! Next time I will have to give it a try.

]]> http://domesticpursuits.com/2010/07/18/gelato-al-basilico-basil-gelato/comment-page-1/#comment-2635 leek Sun, 15 Aug 2010 21:21:02 +0000 http://domesticpursuits.com/?p=1131#comment-2635 For a lighter recipe you might try a "Philadelphia style" gelato - it uses whole milk and is thickened with cornstarch. Much less fat, and yes, it's a little less rich, but on the other hand it is very refreshing! Use 4 cups whole milk and 3 Tbs. cornstarch (heat 3 cups milk to a low simmer, mix however much sugar you need and the cornstarch into the cold 1 cup milk, stir this cold milk into the hot milk, simmer gently, stirring constantly, until thickened - 8-10 mins, do whatever else your recipe calls for, chill, then freeze per instructions) For a lighter recipe you might try a “Philadelphia style” gelato – it uses whole milk and is thickened with cornstarch. Much less fat, and yes, it’s a little less rich, but on the other hand it is very refreshing! Use 4 cups whole milk and 3 Tbs. cornstarch (heat 3 cups milk to a low simmer, mix however much sugar you need and the cornstarch into the cold 1 cup milk, stir this cold milk into the hot milk, simmer gently, stirring constantly, until thickened – 8-10 mins, do whatever else your recipe calls for, chill, then freeze per instructions)

]]>