Raspberry Buttercream Frosting

October 4, 2010

Another gem from Annie’s Eats!  This raspberry buttercream frosting is sweet, tangy and smooth.  It has just the right intensityof raspberry flavor and pairs beautifully with my favorite chocolate cupcakes.  Add a touch of pink food coloring to brighten things up, and you have a picture-perfect and oh-so-delicious chocolate raspberry treat! Raspberry Buttercream 16 tbsp. […]

Read the full article →

Vanilla Bean Cupcakes

May 30, 2010

Since I made my Vanilla Bean Ice Cream a few weeks ago, I had one lonely vanilla bean lying around in my kitchen, just waiting for a worthy recipe to come along – when I saw this cupcake recipe on Annie’s Eats that sounded fantastic and decided to give it a whirl!  Happily, I had a big […]

Read the full article →

Hershey’s Chocolate Frosting

May 11, 2009

Gold cake with chocolate frosting is mother’s favorite cake combination. I’ve had my eye on Hershey’s “Perfectly Chocolate” Chocolate Frosting for awhile now, and Mother’s Day seemed like the perfect opportunity to try it out. I had really hoped that it would be delicious, because I really wanted her to enjoy her Mother’s Day dessert. […]

Read the full article →

Mint Chocolate Fudge Brownies

November 19, 2008

As much as I love to make things from scratch, I?m usually a brownies-from-a-box kind of girl. Grab a box of Betty Crocker mix, throw some sort of chocolate chips on top, and you have a warm, chocolate-y dessert with minimal effort in less than 45 minutes. I was swayed to attempt making brownies from […]

Read the full article →