April 25, 2011
Wow. Do any flavors go together better than rosemary and olives? If so, it’s gotta be pretty close, cause I’m pretty sure rosemary and olives were put on this earth to be eaten together. Particularly in focaccia form. I had never made focaccia before – so was definitely surprised at how fantastic this recipe came […]
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April 19, 2010
My husband and I just returned from a recent trip to the Waterworks restaurant in Philadelphia (which was fabulous, and I highly recommend. Great views of the Schuylkill – both river and expressway) for our anniversary. One of the most outstanding parts of the meal was the olive bread the restaurant served with dinner – now, I […]
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