Ravioli

Pumpkin Ravioli with Walnut Cream Sauce

November 17, 2011

One of my favorite things to make from scratch is pasta.  It’s pretty easy, and very social – a great group activity.  I had never, however, tackled making a filled pasta from scratch because the idea was pretty daunting.   But, if there’s one thing I learned from my old church in Philadelphia though, it’s […]

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Asparagus and Ravioli with Dijon Alfredo Sauce

February 1, 2009

I’ve been making this recipe for Dijon Alfredo Sauce for years. My husband and I stumbled across this on allrecipes.com when we were searching for a cream sauce to go along with a bottle of Gew?rztraminer that we had picked up. The Dijon mustard adds an interesting bite to the creamy Alfredo sauce and complements […]

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