October 15, 2011
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I have loved spinach since I was an infant – just ask my mom, I was about the one baby in America who was disappointed when Gerber discontinued their creamed spinach jarred food.  It is still one of my favorite veggies.  It’s healthy and delicious.  Of course when you combine it with cheese and wrap it […]

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Spinach Artichoke Dip

January 11, 2011

New year, new house, new recipes!  My husband and I moved last month – as an aside, I now know why so few people opt to move in December – between the closing, the packing, the moving out and the moving in, and the holidays, I needed a few weeks to recover!  We’re now settled […]

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Conquering the deep freeze- 5 foods to heat up any dish

January 9, 2011

A trip to the warehouse club can be a dangerous thing if you own a chest freezer.  One moment you’re innocently walking down an aisle buying a package of toilet paper, and the next thing you know– you have a 48-pack of mini quiche sitting in your deep freezer.  How long has it been there? […]

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Spinach and Artichoke Topped Chicken

March 12, 2009

I just love spinach and artichoke dip, so when I saw this recipe for Spinach and Artichoke Topped Chicken on Joelen’s Culinary Adventures I knew I just had to try it! I had some heavy cream on hand after my ice cream making adventure, so I whipped up this dish. Preparing the topping was quite […]

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Spinach & Feta Stuffed Pork Chops

February 12, 2009

When I married my husband, he told me that he did not like pork chops. This Spinach & Feta Stuffed Pork Chops recipe changed his mind! I found it perusing the Cooking Light magazine website a few months ago, and I’ve made it many times since. The addition of feta, sun dried tomatoes and lemon […]

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Tuscan Chicken Vegetable Soup

February 8, 2009

Since the New Year, I’ve been making an extra effort to create a thorough meal plan for the week. In doing this, I’ve also been taking more time to flip through cookbooks and search out new recipes. During my last pass, two recipes caught my eye: Ellie Krieger’s Tuscan Vegetable Soup (from The Food You […]

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