March 28, 2010
Every time I see Hot Cross Buns at the grocery store this time of year, I almost always buy them out of a sense of seasonal propriety. (In the event you are unfamiliar, these pastries are served on Good Friday. There is much folklore surrounding them – whether they will heal the sick, prevent fires, or help me bake […]
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March 22, 2010
A few days late for Irish cooking, I know – but my husband and I were looking for a way to use up our leftover cabbage from our traditional corned beef dinner last week and decided to experiment. Colcannon is an Irish dish, traditionally served on Halloween, made with potatoes and cabbage or kale. (There is even a song written about it!) Since it […]
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