30 is the new 20…
August 22nd, 2010 by LisaOr so I keep telling myself as I hit the big 3-0 today!
First, good news in the photography front – you will notice an improvement in my photography (hopefully) as I got a digital SLR for my birthday! Also, I too have come up with a list of 30 things to make while I’m 30. By next August 22 – you should see me making:
- Crumpets
- Chocolate Croissants
- Pulled pork
- Hot fudge sauce
- Salt Ice Cream
- Crème Brulee
- Ceviche
- Braised Beef Canneloni
- Gnocchi
- Clam Chowder
- French Meat Pie
- Boston Cream Pie
- Fish Tacos
- Baked Oatmeal
- Galette
- Beer Pancakes
- Eggs Benedict
- Focaccia
- Black & White Cookies
- Cinnamon Bun French Toast
- Homemade Sausage
- Sangria
- Sauerbraten
- Beef Wellington
- Homemade Mayonnaise
- Spanikopita
- Italian Wedding Soup
- Jam / Preserves
- Coq au Vin
- Bisque
Sadly, bacon-infused vodka did not make the list. For now, off to celebrate with more cake. Stay tuned for the cooking adventures!
Tags: 30 While 30 - Lisa
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January 20th, 2011 at 1:15 pm
[...] kinds of other tasty bites popular ‘across the pond.’ Coincidentally, on my list of 30 things to make while I’m 30, I happened to include the popular British tea-time snack the crumpet which expectedly is included [...]
February 21st, 2011 at 11:57 am
[...] entry from my 30 while 30 list! I, believe it or not, had never had a fish taco until I made this recipe. I saw Alton [...]
March 12th, 2011 at 8:22 am
[...] never thought about baking them before, I thought they would be the perfect addition to my list of things to make while I’m 30! It’s just over halfway for me to 31 now, and I’ve been slacking off a bit on my [...]
August 18th, 2011 at 9:52 am
[...] me some hot fudge, so that’s saying something. The perfect time arose for me to make this ’30 while 30‘ recipe when I was actually on my way to my co-blogger Beth’s house for dinner. I [...]
August 21st, 2011 at 8:02 am
[...] think it may have been tastier than it is at the local diner. As with a couple of my dishes on my 30-while-30 list, I actually made this twice over the last year, yet am blogging about it in the 11th hour, as the [...]