October 28, 2010
Now that soup season is upon us, I find it imperative to have a hearty bread to enjoy on the side. I enjoy bakery bread as much as the next person, but it just makes me feel so self-sufficient and accomplished if I can take a few raw ingredients and mix them all together and […]
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October 26, 2010
I love making ice cream! While others may consider these crisp fall days as a sign to put the freezer bowl away for the season, I just shift gears and start considering seasonal flavors that can be incorporated into frozen concoctions. When I first tried pumpkin ice cream, I was hesitant. One would think that […]
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