For me, gnocchi always seems like a dish that is way to involved to make, particularly when one can pick up passable store-made gnocchi to whip up for dinner. This recipe, however, changed all that. I found this recipe on thenaptimechef.com, and clearly as it’s something a busy mom can make during precious naptime, I figured I who have no kids could make it easily enough. Plus, it made my 30-while-30 list so really I had no way around this one. Let me tell you even though it’s one of the easiest recipes I’ve made these gnocchi tasted like something out of a fine Italian restaurant. I sauteed the gnocchi in olive oil and served with a nice marinara sauce that I whipped up in a pinch as I had run out of jarred sauce. It was a hit in my household, and I highly recommend giving it a whirl.
Ricotta Gnocchi
From thenaptimechef.com
- 2 cups ricotta cheese
- 3 tablespoons parmesan cheese
- 1 cup flour, plus more for dusting hands and working surface
- Pinch of salt
Combine cheeses and flour into a large bowl – the mixture will seem dry at first, but keep on mixing the ingredients until well combined and it forms a dough. Dust your hands and countertop. Roll a handful of dough into a long tube, about 1/2 inch wide. Cut the gnocchi at 3/4-1 inch intervals. Lay in an individual layer and refrigerate until cooking time. To cook – bring a large pot of salted water to a boil, and immerse the gnoochi in the water for 3-4 minutes, or until they float. I followed this with a quick saute in olive oil to lightly brown the outside of the gnocchi.
[...] Gnocchi [...]
hmmm… this gnocchi does look surprisingly easy to make. on my list of things to try!
it would have been better if you added, some sauces
that are uncommon, such as reduction sauces.
the gnocchi recipe ia fantastic.
i have been told to add a few dashes of olive oil to dough
while i was mixing the dry ingredient as well as couple of pinches of cumin then
Thanks for the feedback Maria – I enjoyed mine with a very easy marinara sauce for the above posting as I was trying to finish this recipe in a short period of time. However, a favorite way to enjoy gnocchi for me is to saute some sage in butter, and then lightly brown the gnocchi.