August 21, 2011
Eggs benedict has been a favorite breakfast item of mine for years, but it always seemed way too complicated to make at home. In case you have never tried this out at your local breakfast stop, Eggs benedict consists of canadian bacon and poached eggs atop an english muffin, topped with hollandaise sauce. To some extent, it is a challenge - […]
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August 18, 2011
So until I took on this 30-while-30 post, I had never canned anything. I was rather intimidated by the whole process, mostly because I didn’t understand how it worked. However, making preserves was enough of an impetus for me to figure it out. I will caveat this with you absolutely do NOT have to can […]
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