Parmesan

Low-fat Chicken Parmesan

March 21, 2009

My husband LOVES chicken parm. I always used to like the taste too – but the fat content usually discouraged me from making it at home and ordering it when we’re out. A few months ago I came across this recipe, from Ellie Krieger (who is a dietitian and shares my passion for tasty healthy […]

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Zucchini Sticks

February 5, 2009

I spotted this recipe on the cooking blog A Year in the Kitchen. It looked like a fun, different way to serve zucchini. When I saw some nice-looking fresh zucchini at the store (not an easy feat in New England during the winter!), I knew I had to try the recipe. I served the zucchini […]

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Parmesan Bread

February 1, 2009

I’ve been making the basic boule from Artisan Bread in Five Minutes a Day for nearly a year now. My husband spotted this Sun-Dried Tomato and Parmesan Bread recipe while thumbing through the book the other day. Since we had company coming for dinner on Saturday night, I decided to give it a try. The […]

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Asparagus and Ravioli with Dijon Alfredo Sauce

February 1, 2009

I’ve been making this recipe for Dijon Alfredo Sauce for years. My husband and I stumbled across this on allrecipes.com when we were searching for a cream sauce to go along with a bottle of Gew?rztraminer that we had picked up. The Dijon mustard adds an interesting bite to the creamy Alfredo sauce and complements […]

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Light Alfredo Sauce

December 2, 2008

I maintain a “recipe to try” binder that contains recipes I’ve pulled from magazines or found online. Since I’ve had good luck with many other Cooking Light recipes, I decided to give this low fat light alfredo sauce a try. I served it with herb-seasoned baked chicken and steamed broccoli on cellentani pasta. The Alfredo […]

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