November 17, 2011
One of my favorite things to make from scratch is pasta. It’s pretty easy, and very social – a great group activity. I had never, however, tackled making a filled pasta from scratch because the idea was pretty daunting. But, if there’s one thing I learned from my old church in Philadelphia though, it’s […]
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February 1, 2009
I’ve been making this recipe for Dijon Alfredo Sauce for years. My husband and I stumbled across this on allrecipes.com when we were searching for a cream sauce to go along with a bottle of Gew?rztraminer that we had picked up. The Dijon mustard adds an interesting bite to the creamy Alfredo sauce and complements […]
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