Conquering the deep freeze- 5 foods to heat up any dish

January 9, 2011

A trip to the warehouse club can be a dangerous thing if you own a chest freezer.  One moment you’re innocently walking down an aisle buying a package of toilet paper, and the next thing you know– you have a 48-pack of mini quiche sitting in your deep freezer.  How long has it been there? […]

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March 22, 2010

A few days late for Irish cooking, I know – but my husband and I were looking for a way to use up our leftover cabbage from our traditional corned beef dinner last week and decided to experiment.  Colcannon is an Irish dish, traditionally served on Halloween, made with potatoes and cabbage or kale.  (There is even a song written about it!)  Since it […]

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Bacon and Cheese Log

January 28, 2009

Danielle sent me her Bacon and Cheese Log recipe. It’s an old family favorite. According to Danielle, “This recipe dates back to 1973 in our family and came to us from our great friends and neighbors across the street from the house I grew up in. I can remember eating it as a very young […]

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