Clam Chowder

June 14, 2011

Making clam chowder at home has always seemed like a tall task to me. ¬†Somehow you have to get clams, cook and chop them, and then make a smooth creamy base. ¬†Getting the seasoning right, adding the right vegetables…I always figured I would need to get clam chowder at a restaurant to really enjoy it. […]

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