Eggs Benedict

August 21, 2011

Eggs benedict has been a favorite breakfast item of mine for years, but it always seemed way too complicated to make at home.  In case you have never tried this out at your local breakfast stop, Eggs benedict consists of canadian bacon and poached eggs atop an english muffin, topped with hollandaise sauce.  To some extent, it is a challenge - […]

Read the full article →

Crustless Quiche

May 11, 2009

I made my first quiche last November based upon this recipe for Easy Broccoli Quiche. Since I first made the quiche, I have changed the filling a bit and eliminated the crust. I’m not a huge fan of pie crust, and removing the crust cut the calorie count in half. The filling in this new […]

Read the full article →

Broccoli Quiche

November 24, 2008

I made my first quiche on Sunday! Not only was it remarkably easy to make, but it got rave reviews from our company. I first perused my cookbook collection, but was disappointed that the recipes called for large amounts of cream or milk. Since I have an intolerance to milk, I try to limit the […]

Read the full article →