Rosemary and Olive Focaccia

April 25, 2011

Wow.  Do any flavors go together better than rosemary and olives?  If so, it’s gotta be pretty close, cause I’m pretty sure rosemary and olives were put on this earth to be eaten together.  Particularly in focaccia form.  I had never made focaccia before – so was definitely surprised at how fantastic this recipe came […]

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Pita Bread

February 1, 2011

I’m a little more than half way between 30 and 31, which means I should be half way through my 30 While 30 list.  Not quite.  Documenting this recipe gives me a 25% completion rate.  While I haven’t gotten very far, I’ve enjoyed trying new things… who knew that homemade hummus and pita would be […]

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Rosemary & Olive Bread

April 19, 2010

My husband and I just returned from a recent trip to the Waterworks restaurant in Philadelphia (which was fabulous, and I highly recommend.  Great views of the Schuylkill – both river and expressway) for our anniversary.  One of the most outstanding parts of the meal was the olive bread the restaurant served with dinner – now, I […]

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Irish Brown Soda Bread

March 17, 2009

Since soup is always better when accompanied by bread, I made Irish Brown Soda Bread using a recipe from the Boston Globe. I was amazed at how easy it was to throw together this yeast-free bread. The resulting bread was moist and flavorful – perfect with a pat of butter or a slice of tart […]

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