August 19, 2010

Looking for a Mexican side-dish that’s full of vegetables and great flavor?  Look no further than calabacitas, which traslates to “little squash.”   This dish goes together easily and showcases fresh summer flavors – zucchini, summer squash, corn and fresh oregano.   Throw in some onions, season with salt, pepper and red pepper flakes (if you want […]

Read the full article →

Zucchini Sticks

February 5, 2009

I spotted this recipe on the cooking blog A Year in the Kitchen. It looked like a fun, different way to serve zucchini. When I saw some nice-looking fresh zucchini at the store (not an easy feat in New England during the winter!), I knew I had to try the recipe. I served the zucchini […]

Read the full article →