Cilantro Lime Rice

by Beth on May 14, 2009

I was searching for a Chipotle-inspired rice to serve with tequila lime chicken when found this recipe for Cilantro Lime Rice on allrecipes.com. Sadly, it’s not the same as Chipotle’s rice. It’s still delicious.

This is an easy recipe that uses very few ingredients. The rice has a nice lime flavor, and I love the earthy cilantro. I used more than the two tablespoons of cilantro called for in the original recipe. I don’t know how much I used, as I just sprinkled in extra cilantro until it looked right.

After I made this rice, I found a Chipotle Fan site that provides copy-cat recipes that promise to emulate Chipotle staples. I will be trying their chicken marinade and rice soon.

Cilantro Lime Rice

Yields 6 Servings

1 cup long grain white rice
2 cups chicken broth
2 tbsp lime juice (juice of 1 lime)
2 tbsp chopped fresh cilantro
salt to taste

1. Bring rice and chicken broth to a boil in a saucepan over high heat.
2. Reduce heat to medium-low, cover and simmer for 20-25 minutes or until rice is tender.
3. Remove from heat and stir in lime juice, cilantro and salt. Fluff with fork and serve.

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