Tequila Lime Chicken

by Beth on May 14, 2009

The last time we grilled, I wanted to do something other than the usual BBQ sauce. A Mexican inspired marinade sounded good: tequila, lime, cilantro… something along those lines. A quick search of allrecipes.com produced this recipe for Tequila Lime Chicken.

The original recipe includes instructions for baking the chicken, and for an accompanying Mexi-Ranch dressing. I was only interested in the marinade. Based upon recommendations of reviewers and my personal tastes, I changed a few of the proportions. Since it is Tequila Lime Chicken, I increased the amount of tequila to 1 teaspoon, and will probably add more next time. The recipe produced an ample amount of marinade and would easily work for more than the suggested four chicken breast halves.

The chicken was delicious and tender! It had a tangy, smokey flavor that went very well with the cilantro lime rice I made that night. The leftover chicken was delicious on it’s own and on grilled pizza. This marinade will be added to our regular grilling rotation this summer!

Tequila Lime Chicken

1 cup water
1/3 cup Teriyaki sauce
2 tbsp lime juice (juice of 1 lime)
2 garlic cloves, minced
1/4 tsp liquid smoke flavoring
1/4 tsp salt
1/4 tsp ground ginger
1 tsp tequila
4 skinless, boneless chicken breast halves

1. Combine all ingredients, except chicken, in non-reactive bowl. Mix well.
2. Add chicken and turn to coat.
3. Cover and refrigerate for 2 to 3 hours.
4. Grill chicken.

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