Gelato al Basilico – Basil Gelato

July 18, 2010

In celebration of National Ice Cream Month, I have been making a concerted effort to make more frozen treats this summer!  Recently, my husband and I went to this adventurous little dessert cafe in the Queen Village area of Philadelphia – not only do they sell fantastic adventurous chocolates (such as the Balsamic Vinegar and […]

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Homemade Pesto

June 30, 2009

Last summer, I started a small container garden that consisted of four basil plants. I thought it would be fun to have fresh basil available to top pizzas, pasta salads and other summer dishes. With very little attention from me, my basil grew like a weed. So much so, that I named it “my basil […]

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